Our meat

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In our butchery we can produce any cut required.

A word about our sausages… We are particularly proud of our sausage. Using top quality meat only, we produce an 85% meat sausage, seasoned to a local recipe passed down the generations enclosed in a natural casing.

Below you can find our popular cuts (all priced £/kg).

We can do any kind of cut in our butchery and are more than happy to receive orders in number rather than weight.

Middle White Pork

  • Leg, boned & rolled - £10.50
  • Loin, boned & rolled - £13.00
  • Lion Chops - £10.50 ( roughly £3.80-4.80 for pack of 2)
  • Lean diced pork - £10.50
  • Mince - £8.00
  • Neck fillet steaks - £10.50
  • Stir Fry (small quantity available each time) - £14.00
  • Sausage - Traditional Ravensworth Pork & Leek - £10.00 (7 in pack usually around £3-£3.50)
  • Shoulder joint, boned and rolled - £9.50 (excellent for pulled pork)
  • Belly - £8.50
  • Back Bacon - £15.25 (8 rashers usually £2-2.75)
  • Streaky bacon - £15.00 (10 rashers usually £2-2.75)
  • Spare ribs - £7.50
chorizo
pork chops
pork joint

Aberdeen Angus Beef

  • Fore rib (p) - £15.00
  • Topside - £12.75
  • Silverside - £11.00
  • Sirloin Steak - £28.00
  • Brisket steaks - £11.00
  • Fillet Steak - £39.00
  • Shin - £9.00
  • Salmon cut - £12.50
  • Flash fry steak - £15.00
  • Rump - £22.50
  • Braising - £12.50
  • Stewing steak - £9.00
  • Steak Mince - £8.50
  • Sirloin joint - £25.00
  • Skirt - £9.00
  • Oxtail - £8.00
  • Wing Rib - £17.00
Beef Rib

Traditional Northumbrian Lamb

  • Leg, on the bone - £11.50
  • Shoulder, boned & rolled - £11.25
  • Shoulder (bone in) - £8.50
  • Cutlets & Double loin chops -£14.95 (roughly £3-3.50 for 2 cutlets £4- 4.50 for 2 double loin chops)
  • Rack (up to 7 chops) - £14.50
  • Chump chops - £15.75
  • Diced lamb (ideal for curries & casseroles) - £13.75
  • Mince - £9.50
  • Lamb Shanks - £8.50 (roughly £7 for 2)
  • Liver - £8.00
  • Kidney - £6.00
Lamb Chops
Lamb Rack

Or choose from one of our pre-made meat boxes

Autumnal Comfort Food - £38.00

  • 1/2 shoulder of lamb on the bone
  • 4 pork loin chops
  • 500g diced lamb (ideal for curries & casseroles)
  • 4 lamb chops
  • 2 sausage packs (330g each)
  • 500g pork stir fry strips

Pork Package - £38.00

  • 1kg belly in a piece – scored,
  • 1kg pork roasting joint,
  • 1kg sausage (3 varieties),
  • 4 loin steaks,
  • 4 pork & apple burgers,
  • 2 packs bacon (8 pp)

Half Lamb* - £70.00

  • 2 half leg joints on the bone
  • 2 half shoulder joints boned & rolled
  • 12 chops
  • 2 chump chops
  • Diced lamb
  • Mince

*available from July onwards

Tasty Teas* - £35.00

  • 500g diced pork
  • 250g fresh chorizo
  • 4 pork chops
  • 2 pks sausage (varieties of your choice)
  • 500g lamb mince
  • Rack of lamb

*available from July onwards

Alternatively, create your own pack of items, just e-mail us with your selection

You can get your hands on our wonderful meat in a number of ways.

We attend the following farmers markets:-

  • Newcastle (1st Friday of month) Postponed due to Covid-19
  • Hexham (2nd and 4th Saturdays)
  • Delivery route – due to covid we now deliver further more often. Roughly once a month we go to Newcastle, Stocksfield, Ovingham, Wylam, Ryton and surrounding areas, Whitley Bay and Tynemouth.
  • Or collect you meat directly from the farm. Most Saturdays we do drive by collections at our bottom gates (NE11 0HX)

If you’re unsure of our delivery routes or would like to enquire about a selected cut of meat, please contact us.